Nuits-Saint-Georges
Premier Cru "Aux Perdrix"
Terroir
We own 99% of this Premier Cru located on a limestony and clay soil with a clay predominance. They are 3.50 hectares (8.66 acres) of vines in the South of Nuits-Saint-Georges on a smooth and south facing slope. One of the most beautiful and qualitative Premier Cru of the Appellation
Winemaking and Aging
Grapes are harvested in small cases, then sorted out and totally destemmed. The harvest is punched down during alcoholic fermentation, but not pumped over. Vatting during 15 to 20 days.
After a light settling of the juice, the wine is filled up in oak barrels for ageing during 12 to 18 months.
After a light settling of the juice, the wine is filled up in oak barrels for ageing during 12 to 18 months.
Tasting notes
The Nuits-Saint-Georges Premier Cru Aux Perdrix 2004 has a wonderful deep and dark colour.
The nose develops Woody and peppery notes and evolves on red fruits aromas (raspberry). The mouth is rich, strenght and shows dried fruit aromas. This wine is long, pur and well-balanced.
The final has a pleasant freshness.
The nose develops Woody and peppery notes and evolves on red fruits aromas (raspberry). The mouth is rich, strenght and shows dried fruit aromas. This wine is long, pur and well-balanced.
The final has a pleasant freshness.
Food and wine pairings
The Nuits Saint Georges Premier Cru Aux Perdrix 2004 marries well with :
meats with sauce
red meat
Fat and dry cheese
meats with sauce
red meat
Fat and dry cheese
