Hautes-Côtes de Nuits
Terroir
Our vineyard of Bourgogne Hautes-Côtes de Nuits is located in the heights of Premeaux Prissey, on a plateau at 300-400 meters of altitude.
Area : 0,45 hectares (1,1 acres)
Climat & Soil : Clay-limestone soil with limestony predominance. Plots exposed to the East. Vines were planted in 2009.
Area : 0,45 hectares (1,1 acres)
Climat & Soil : Clay-limestone soil with limestony predominance. Plots exposed to the East. Vines were planted in 2009.
Winemaking and Aging
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Full clusters. Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity.
Alcoholic and malolactic fermentations take place in barrels.
Aging process is taking place 100% in stainless steel tanks. Light filtration before bottling
Alcoholic and malolactic fermentations take place in barrels.
Aging process is taking place 100% in stainless steel tanks. Light filtration before bottling
Tasting notes
EYE
Deep yellow color
NOSE
The nose offers candied fruits and white flowers
aromas, with dried apricots and almond notes.
PALATE
In the mouth, the wine is full with salted freshness.
Deep yellow color
NOSE
The nose offers candied fruits and white flowers
aromas, with dried apricots and almond notes.
PALATE
In the mouth, the wine is full with salted freshness.
Food and wine pairings
Our Bourgogne Hautes-Côtes de Nuits blanc 2020 is
perfect with veal with Roquefort sauce, blue cheese, a
fresh fruits salad or even with a lemon pie.
perfect with veal with Roquefort sauce, blue cheese, a
fresh fruits salad or even with a lemon pie.
Service and cellaring
It can be served from now at 13-14°C.
Can be kept 3 years
Can be kept 3 years
Art of tasting
Owning great wines in your cellar is not enough, you also need to know how to serve them.
Temperature is an essential element around 53-57°F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wine's aromas, you may considerably reduce your tasting pleasure.
A great glass gives a large ventilation surface to the wine and a tightening neck allow the nose to grasp more casily the richness and the complexity of a great wine.
Temperature is an essential element around 53-57°F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wine's aromas, you may considerably reduce your tasting pleasure.
A great glass gives a large ventilation surface to the wine and a tightening neck allow the nose to grasp more casily the richness and the complexity of a great wine.
